This establishment, run by the same family since 1900, holds fast to tradition and reveals its delectable secrets such as its famous "Coq en Velours", the house specialty that has contributed to its renown. The Chef, a devotee to fine local produce, his source of inspiration, serves up gastronomic fare that sway with the seasons, brimming with natural flavours, colours and aromas that blend beautifully. In tune with the fare, an outstanding selection of wines. All to be relished on the terrace in summer and in the delightful dining room that both make every cock crow. Also ideal for family and business meals.